Google:

(4.6)

Your favourite bistro in the heart of Sliema, serving Breakfast, lunch, dinner and drinks

Your perfect spot for coffee,
pastries, and more.

Check out our socials

Check out our socials

Meet our Head Chef, Michael Noblett

Trained in Michelin-starred kitchens and born in Nantes, France, Michael brings refined French technique and a passion for seasonal ingredients to every dish at Lou’s Bistro. With a balance of warmth, creativity, and precision, he’s at the heart of everything we serve.

Location:

Tigne Seafront, Tas-Sliema

Meet our Head Chef, Michael Noblett

Trained in Michelin-starred kitchens and born in Nantes, France, Michael brings refined French technique and a passion for seasonal ingredients to every dish at Lou’s Bistro. With a balance of warmth, creativity, and precision, he’s at the heart of everything we serve.

Location:

Tigne Seafront, Tas-Sliema

Meet our Head Chef, Michael Noblett

Trained in Michelin-starred kitchens and born in Nantes, France, Michael brings refined French technique and a passion for seasonal ingredients to every dish at Lou’s Bistro. With a balance of warmth, creativity, and precision, he’s at the heart of everything we serve.

Location:

Tigne Seafront, Tas-Sliema

Your favourite brunch spot

Opening hours:

Monday - Thursday: 8:00 AM - 10:00 PM

Friday - Sunday: 8:00 AM - 10:30 PM

Phone:

7944 2982

Location:

Tigne Seafront, Tas-Sliema

© 2025 Lou's Bistro All Rights Reserved.

Your favourite brunch spot

Opening hours:

Monday - Thursday: 8:00 AM - 10:00 PM

Friday - Sunday: 8:00 AM - 10:30 PM

Phone:

7944 2982

Location:

Tigne Seafront, Tas-Sliema

© 2025 Lou's Bistro All Rights Reserved.

Your favourite brunch spot

Opening hours:

Monday - Thursday: 8:00 AM - 10:00 PM

Friday - Sunday: 8:00 AM - 10:30 PM

Phone:

7944 2982

Location:

Tigne Seafront, Tas-Sliema

© 2025 Lou's Bistro All Rights Reserved.